ANTIBACTERIAL ACTIVITY OF ENDOPHYTIC BACTERIA AGAINST SUGAR BEET ROOT ROT AGENT BY VOLATILE ORGANIC COMPOUND PRODUCTION AND INDUCTION OF SYSTEMIC RESISTANCE

Antibacterial Activity of Endophytic Bacteria Against Sugar Beet Root Rot Agent by Volatile Organic Compound Production and Induction of Systemic Resistance

The volatile organic compounds (VOCs) produced by endophytic bacteria have a significant role in the control of phytopathogens.In this research, the VOCs produced by the endophytic bacteria Streptomyces sp.B86, Pantoea sp.Dez632, Pseudomonas sp.Bt851, and Stenotrophomonas sp.Sh622 isolated from healthy sugar beet (Beta vulgaris) and sea beet (Beta

read more


SANITARY EVALUATION OF MILK PRODUCTS IN MOUNTAIN DAIRIES

between jurassic park dr pepper 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics.Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Salmonella spp.and Campylobacter spp.were absent in all of the samples;

read more